【Hunter's Dream】Australian Natural Extra Virgin Olive Oil 500ml (Expires 2027)
【Hunter's Dream】Australian Natural Extra Virgin Olive Oil 500ml (Expires 2027)
・ Awarded the Monde Selection Gold Award in 2026
・ Awarded the Silver Prize at the Japan International Olive Oil Competition in 2023 and 2025
・ 100% Australian made from "Hunter Valley Dream Estate", farm-to-table direct to Taiwan
・ Smooth taste with a fresh fruity aroma of olives, one bottle is all you need for delicious cooking!
・ Freshly pressed in Australia and directly shipped to Taiwan, with acidity below 0.2%, suitable for raw consumption
・ Smoke point 200°C, suitable for frying, stir-frying, deep-frying, salads, dipping sauces, stews, and other cooking methods
・ 3 major certifications, trustworthy: AOOA Australian Olive Oil Association certified quality label, AOA Australian Olive Association, EVOO Extra Virgin Olive Oil
Ingredients
Ingredients
Extra virgin olive oil
How to Use
How to Use
With a smoke point above 200 degrees Celsius and rich in monounsaturated fatty acids, it's suitable for all cooking methods, including pan-frying, boiling, stir-frying, and deep-frying.
Why choose it?
Why choose it?
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Pure and Fresh 7,000 Kilometers Away | A True Farm-to-Table Experience
Consistent Quality of Premium Extra Virgin Olive Oil
Sealing the freshness in dark glass bottles, crossing oceans and islands, the flavor and quality of olive oil remain pure and exquisite. From May to July each year, it is the olive harvest season in the Southern Hemisphere. The Hillston olive groves, with their fertile red soil and good drainage, dry climate, and abundant sunshine, meet the ideal conditions for olive growth. The olive fruits are harvested at their prime, washed, and cold-pressed into oil within the shortest possible time. The entire process is carried out at temperatures below 27 degrees Celsius, without the addition of any chemical extractants, using purely physical mechanical cold-pressing methods to fully preserve the natural nutrients of the olive fruit.
A smart and delicious oil that complements both Chinese and Western cuisines.
The fresh and crisp flavor of extra virgin olive oil is not only suitable for pan-frying, stir-frying, and deep-frying, but also delicious for simple salad dressings, bread dips, or as a dipping sauce! In addition to Western cuisine, which shares the same dietary context, olive oil can also be paired with Chinese dishes. Simply heat a pan until slightly warm, add fresh vegetables to coat them evenly with a grilled aroma, turn off the heat, and drizzle with premium extra virgin olive oil to enhance the sweetness of the vegetables. Sprinkle some white pepper for flavor, and the freshness and sweetness of the vegetables will instantly double in deliciousness.
Three major international certifications ensure high-quality estate olive oil.
獵人谷之夢每款莊園橄欖油均取得三項國際認證：AOOA澳洲橄欖油協會認證品質標章、AOA 澳洲橄欖油協會和 EVOO 100%澳洲製造每項認證的取得都需要通過無數檢測與把關。
AOOA澳洲橄欖油協會認證品質標章 是澳洲橄欖油協會 (AOOA) 是澳洲領先的橄欖油獨立產業協會。其會員包括澳洲橄欖種植者、橄欖油經銷商、國際橄欖油生產商以及產業協會。 該協會致力於推廣橄欖油，維護國際貿易標準，並在澳洲橄欖油產業內促進公平競爭，保障消費者購買到的商品品質是真正的「特級初榨橄欖油」。
AOA 澳大利亞橄欖油協會（Australian
Olive Association）不僅和世界頂級的橄欖油測試專家合作，更深度關注消費者權益，因此 AOA 對橄欖油的包裝資訊有極詳盡的規範。AOA 規定不得任意使用「純（Pure）」等廣告字眼，賞味期限、加工證明、產地資訊都必須明確標示，更要求供應商提供產品追溯與召回系統。AOA 給予認證後，仍會進行隨機的超市抽檢，確保純度、酸度、氧化程度、或其他成分特性符合標準，「獵人谷之夢」的澳洲莊園橄欖油均獲頒 AOA 的嚴謹認證，表示消費者權益獲得最完整的保障。
100% 澳洲製造 EVOO 認證國家級袋鼠標章，澳洲製造的品質深受市場信賴，澳洲政府從 2016 年起推出袋鼠標章要求製造商明確標示「真正澳洲」的原料比例以避免「國外原料、澳洲包裝」的產品混淆視聽，因此標章內容除了有袋鼠形狀的圖案，圖下也附有黃色「成分比例圖」用以表示此產品使用的澳洲原料比例。「獵人谷之夢」完全使用澳洲莊園橄欖，在2小時內在本地完成榨汁，因此不僅獲得袋鼠標章，更授權標示 100% 澳洲製造，屬於難得的「EVOO 特級初榨橄欖油」純粹品。
What you might want to know
Where is it manufactured?
From Hills Estate, Australia, freshly delivered to Taiwan.
Acid value or acidity?
Extra virgin cold-pressed olive oil, acidity ≤ 0.2%, cold-pressed below 27℃, preserving rich nutritional value and excellent fruity flavor.
Suggested use?
With a smoke point above 200°C, it's rich in monounsaturated fatty acids, making it suitable for all cooking methods, including frying, sautéing, and deep-frying.
It's great for stir-frying, as its free fatty acids remain stable; for salads, its natural fruit aroma enhances the flavor of vegetables; as a sauce base, it doubles the flavor of Italian sauces and vinaigrettes; and for daily health, a spoonful can be consumed raw each day to supplement Omega-9 and polyphenols, safeguarding your family's health.
What are olive polyphenols?
Olive polyphenols are natural antioxidant compounds beneficial to the body. The polyphenol content varies depending on the olive variety, environmental and ecological conditions. Factors such as harvest period, oil extraction speed, and light-protected storage conditions can all affect the polyphenol content in olive oil.
How to save?
Avoid direct sunlight. Store in a cool, dry place. Consume promptly after opening. Olive oil does not require refrigeration. Clouding or solidification when refrigerated is normal and does not affect quality. Please consume with confidence.