【Hunter's Dream】Australian Natural Extra Virgin Olive Oil 500ml (Expires 2027)
【Hunter's Dream】Australian Natural Extra Virgin Olive Oil 500ml (Expires 2027)
・ Awarded the Monde Selection Gold Award in 2026
・ Awarded the Silver Prize at the Japan International Olive Oil Competition in 2023 and 2025
・ 100% Australian made from "Hunter Valley Dream Estate", farm-to-table direct to Taiwan
・ Smooth taste with a fresh fruity aroma of olives, one bottle is all you need for delicious cooking!
・ Freshly pressed in Australia and directly shipped to Taiwan, with acidity below 0.2%, suitable for raw consumption
・ Smoke point 200°C, suitable for frying, stir-frying, deep-frying, salads, dipping sauces, stews, and other cooking methods
・ 3 major certifications, trustworthy: AOOA Australian Olive Oil Association certified quality label, AOA Australian Olive Association, EVOO Extra Virgin Olive Oil
Ingredients
Ingredients
Extra virgin olive oil
How to Use
How to Use
With a smoke point above 200 degrees Celsius and rich in monounsaturated fatty acids, it's suitable for all cooking methods, including pan-frying, boiling, stir-frying, and deep-frying.
Why choose it?
Why choose it?
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What you might want to know
Where is it manufactured?
From Hills Estate, Australia, freshly delivered to Taiwan.
Acid value or acidity?
Extra virgin cold-pressed olive oil, acidity ≤ 0.2%, cold-pressed below 27℃, preserving rich nutritional value and excellent fruity flavor.
Suggested use?
With a smoke point above 200°C, it's rich in monounsaturated fatty acids, making it suitable for all cooking methods, including frying, sautéing, and deep-frying.
It's great for stir-frying, as its free fatty acids remain stable; for salads, its natural fruit aroma enhances the flavor of vegetables; as a sauce base, it doubles the flavor of Italian sauces and vinaigrettes; and for daily health, a spoonful can be consumed raw each day to supplement Omega-9 and polyphenols, safeguarding your family's health.
What are olive polyphenols?
Olive polyphenols are natural antioxidant compounds beneficial to the body. The polyphenol content varies depending on the olive variety, environmental and ecological conditions. Factors such as harvest period, oil extraction speed, and light-protected storage conditions can all affect the polyphenol content in olive oil.
How to save?
Avoid direct sunlight. Store in a cool, dry place. Consume promptly after opening. Olive oil does not require refrigeration. Clouding or solidification when refrigerated is normal and does not affect quality. Please consume with confidence.